Waffles Recipe

Looking for an easy Waffles recipe? Learn how to make Waffles using healthy ingredients.


Submitted by ashlena777

Makes 8 servings



By: OneShyOfABunch "You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

Recipe Ingredients for Waffles

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
1 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Recipe Directions for Waffles

  1. Directions

  2. 1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

  3. 2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Categories

Breakfast

Nutrition Facts
Serving Size 111.9g
Amount Per Serving
Calories
284
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
112mg
5%
Potassium
192mg
5%
Total Carbohydrates
28.3g
9%
Dietary Fiber
0.9g
4%
Sugars
4.5g
Protein
6.4g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Contains alcohol
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