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Waffles Recipe

Looking for an easy Waffles recipe? Learn how to make Waffles using healthy ingredients.


Submitted by jfal603791354

Makes 10 servings



Waffles from the Better Homes and Gardens cookbook

Recipe Ingredients for Waffles

1.75 cup Wheat Flour, White, All-purpose, Enriched, Bleached
6 tsp Sugars, Granulated
3 tsp Baking Powder
2 large Egg, White
1.75 cup Whole Milk
0.5 cup Vegetable Oil, Canola
1 tsp Vanilla Extract

Recipe Directions for Waffles

Mix dry ingredients; mix wet ingredients separately. Make a well in the dry ingredients and stir the wet ingredients in. Do not overstir, batter will be lumpy.
Categories

Breakfast

Nutrition Facts
Serving Size 85.5g
Amount Per Serving
Calories
219
Calories from Fat
112
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
129mg
5%
Potassium
105mg
3%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.6g
2%
Sugars
4.8g
Protein
4.4g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in cholesterol
  •   Bad points
  • Contains alcohol
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