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Wada, Meduwada Recipe

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Looking for an easy wada, meduwada recipe? Learn how to make wada, meduwada using healthy ingredients.


Submitted by haridallas

Makes 10 servings



this is a fried south indian doughnut shaped breakfast ,tiffin. Points to remember: 1. Not too much water for aking the batter. 2. the batter should not be too soft. 3. As soon as the batter is ready make he vadas. Don't wait too long to fry them. Otherwise the vadas will soak up oil.

Recipe Ingredients for wada, meduwada

2 cups rice
2 1/2 cups urad dal
1 large onion chopped
4 Peppers, Hot Chili, Green
1 tsp Salt ,to taste
10 tsp oil,for frying

Recipe Directions for wada, meduwada

Urad Dal Vada: Soak the reqd amount of Urad Dal for 3-4 hours. Then grind it without adding a lot of water. The vada batter shd not be too soft. If it is too soft or if u add a lot of water then the vadas tend to soak up a lot oil while frying. It comes with practice. While grinding add a little salt. Add a little less than what u think is necessary becoz vadas don't need a lot of salt. Heat oil for deep frying. Now take a plastic sheet and sprinkle a little water on it. Your hands should also be wet. Put a little batter on the sheet and spread it in the shape of a vada(doughnut). Now slowly slide the vada into the oil. Fry till done. If u cannot be bothered with the whole art of making these vadas just take a spoon and put the batter in the oil in small lumps.
Categories

Breakfast, Asian

Nutrition Facts
Serving Size 105.2g
Amount Per Serving
Calories
351
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
238mg
10%
Potassium
523mg
15%
Total Carbohydrates
59.8g
20%
Dietary Fiber
15.3g
61%
Sugars
1.6g
Protein
15.1g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in dietary fiber
  • High in thiamin
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