Vung/Grinded Peanuts and Sesame (Toasted) Recipe

Looking for an easy Vung/Grinded peanuts and sesame (toasted) recipe? Learn how to make Vung/Grinded peanuts and sesame (toasted) using healthy ingredients.


Submitted by russianborn2906

Makes 13 servings



Vung/Grinded peanuts and sesame (toasted)

Recipe Ingredients for Vung/Grinded peanuts and sesame (toasted)

190 g peanuts
50 g sesame seeds
1 3/10 teaspoon salt

Recipe Directions for Vung/Grinded peanuts and sesame (toasted)

  1. Toast peanuts and sesame separately

  2. Grind

  3. Add Salt

Categories

Beans, Side Dish, Quick, Toast, Vegetarian, Halal, Sugar-Free

Nutrition Facts
Serving Size 19.1g
Amount Per Serving
Calories
105
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
236mg
10%
Potassium
121mg
3%
Total Carbohydrates
3.3g
1%
Dietary Fiber
1.7g
7%
Sugars
0.6g
Protein
4.5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sugar
  • High in manganese
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