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Vodka Pasta Recipe

Looking for an easy Vodka pasta recipe? Learn how to make Vodka pasta using healthy ingredients.


Submitted by shadowpapoose

Makes 10 servings



In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Recipe Ingredients for Vodka pasta

1 stick Margarine, Regular, Hard
1 medium Onions
8 oz Vodka
56 oz Crushed Tomatoes
16 oz Heavy Cream
13 oz Whole Grain Penne

Recipe Directions for Vodka pasta

In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 284.4g
Amount Per Serving
Calories
481
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
12.1g
60%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
520mg
22%
Potassium
609mg
17%
Total Carbohydrates
40.5g
14%
Dietary Fiber
7.1g
28%
Sugars
8.8g
Protein
7.9g
Vitamin A 31% Vitamin C 22%
Calcium 1% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
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