Vinegret Recipe

Looking for an easy Vinegret recipe? Learn how to make Vinegret using healthy ingredients.


Submitted by vyanku

Makes 6 servings



Cook vegetables and cut into small pieces

Recipe Ingredients for Vinegret

350 grams Carrots
400 grams Beets
14 oz Sweet Peas
1 small Onions
250 grams Large Wholes Kosher Dill Wholes
30 grams Extra Virgin Olive Oil
250 grams Potatoes, Boiled, Cooked In Skin, Flesh

Recipe Directions for Vinegret

Cook vegetables and cut into small pieces
Categories

Main Dish

Nutrition Facts
Serving Size 291.0g
Amount Per Serving
Calories
170
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Sodium
755mg
31%
Potassium
515mg
15%
Total Carbohydrates
28.9g
10%
Dietary Fiber
5.7g
23%
Sugars
12.4g
Protein
4.6g
Vitamin A 202% Vitamin C 23%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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