Vinegary Coleslaw Recipe

Looking for an easy Vinegary coleslaw recipe? Learn how to make Vinegary coleslaw using healthy ingredients.


Submitted by dustyacres

Makes 4 servings



healthy coleslaw; 2 servings, one cup each or 4 servings 1/2 cup each

Recipe Ingredients for Vinegary coleslaw

2 tablespoons vinegar
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1 pinch of celery seed
1 pinch of salt
1 1/2 cups shredded cabbage
1 carrot, peeled and grated
1/4 cup red onion

Recipe Directions for Vinegary coleslaw

  1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl.

  2. Add cabbage, carrot and onion and toss to coat.

Categories

Salads, Side Dish

Nutrition Facts
Serving Size 62.2g
Amount Per Serving
Calories
53
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
69mg
3%
Potassium
112mg
3%
Total Carbohydrates
4.9g
2%
Dietary Fiber
1.3g
5%
Sugars
3.0g
Protein
0.6g
Vitamin A 51% Vitamin C 19%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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