Vinegar-Braised Chicken with Greens Recipe

Looking for an easy Vinegar-Braised Chicken with Greens recipe? Learn how to make Vinegar-Braised Chicken with Greens using healthy ingredients.


Submitted by feixidad

Makes 4 servings



Published in The Wall Street Journal, October 29-30, by Chef Stephen Stryjewski

Recipe Ingredients for Vinegar-Braised Chicken with Greens

8 chicken thighs
2 tbs Extra Virgin Olive Oil
1 medium onion, sliced thin
6 Garlic cloves, smashed and peeled
2 oz bay leaves, (2 leaves)
2 thyme
1 1/2 cups Red Wine Vinegar
1 cup chicken stock
1 cups collard greens
1/4 cup creme fraiche

Recipe Directions for Vinegar-Braised Chicken with Greens

Pat chicken dry. Liberally season
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 380.3g
Amount Per Serving
Calories
327
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
4.3g
22%
Trans Fat
0.2g
Cholesterol
121mg
40%
Sodium
323mg
13%
Potassium
405mg
12%
Total Carbohydrates
13.2g
4%
Dietary Fiber
1.5g
6%
Sugars
1.4g
Protein
29.9g
Vitamin A 19% Vitamin C 18%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement