Vinaigrette Recipe

Looking for an easy Vinaigrette recipe? Learn how to make Vinaigrette using healthy ingredients.


Submitted by mufashi

Makes 8 servings



http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_140,00.html

Recipe Ingredients for Vinaigrette

2 ounces red wine vinegar
2 teaspoons Dijon mustard
2 cloves garlic, mashed
1/4 teaspoon kosher salt
3/4 cup olive oil

Recipe Directions for Vinaigrette

  1. Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.

  2. Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.

Categories

Salads, Advance

Nutrition Facts
Serving Size 29.5g
Amount Per Serving
Calories
182
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
87mg
4%
Potassium
12mg
0%
Total Carbohydrates
0.7g
0%
Sugars
0.4g
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  • Low in sodium
  • Very low in sugar
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