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Vinagrette For Warm Goat Cheese Salad Recipe

Looking for an easy Vinagrette for Warm Goat Cheese Salad recipe? Learn how to make Vinagrette for Warm Goat Cheese Salad using healthy ingredients.


Submitted by mdaccount

Makes 8 servings



Very strong -- a little goes a long way

Recipe Ingredients for Vinagrette for Warm Goat Cheese Salad

2 garlic cloves, peeled, halved
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh basil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard

Recipe Directions for Vinagrette for Warm Goat Cheese Salad

Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved garlic oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand 1 hour at room temperature and rewhisk before using.)
Categories

Salads

Nutrition Facts
Serving Size 15.3g
Amount Per Serving
Calories
64
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
43mg
2%
Potassium
12mg
0%
Total Carbohydrates
0.5g
0%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  • Very low in sugar
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