Vietnamese Sandwich Recipe

Looking for an easy vietnamese sandwich recipe? Learn how to make vietnamese sandwich using healthy ingredients.


Submitted by tigurlcub

Makes 4 servings



French influenced Vietnamese cuisine

Recipe Ingredients for vietnamese sandwich

4 pork loin chops
4 slices white bread
4 teaspoons mayonnaise, or to taste
1 ounce hot sauce
1/4 cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
1 salt and pepper to taste

Recipe Directions for vietnamese sandwich

  1. Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.

  2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Categories

Main Dish

Nutrition Facts
Serving Size 209.6g
Amount Per Serving
Calories
323
Calories from Fat
197
% Daily Value*
Total Fat
21.9g
34%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
342mg
14%
Potassium
450mg
13%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.9g
4%
Sugars
3.0g
Protein
19.4g
Vitamin A 3% Vitamin C 23%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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