Vietnamese Noodles with Beef and Vegetables (Me Xao) Recipe

Looking for an easy Vietnamese Noodles With Beef And Vegetables (Me Xao) recipe? Learn how to make Vietnamese Noodles With Beef And Vegetables (Me Xao) using healthy ingredients.


Submitted by cute5ypi3

Makes 7 servings



Rice noodles with beef and vegetables. http://www.vietnamese-recipes.com/vietnamese-recipes/rice-noodles/noodles-with-beef-and-vegetables.php

Recipe Ingredients for Vietnamese Noodles With Beef And Vegetables (Me Xao)

450 g Rice vermicelli
225 g Beef, thinly sliced
4 cloves Garlic, finely chopped
5 tablespoons Oil
1/2 teaspoons Sugar
1/2 teaspoons Salt
1/4 teaspoon Freshly ground black pepper
1 large onion, halved lengthways and cut into narrow strips
4 Spring onions (scallions), cut into 2 1/2 cm lengths
2 Celery stalks, thinly sliced diagonally
1 Carrot, cleaned and shredded
120 g Broccoli florets, snow peas, or cauliflower
10 large fresh mushrooms, thinly sliced
2 tablespoons Soy sauce
4 tablespoons Fish sauce
2 cups of Beef Broth
4 tablespoons Oyster sauce

Recipe Directions for Vietnamese Noodles With Beef And Vegetables (Me Xao)

  1. Soak the noodles in water for 20 minutes. Drain and set aside.

  2. Put the beef in a large bowl, and stir in the garlic, 1 tablespoon of the oil, the sugar, salt and pepper. Set aside.

  3. Heat 2 tablespoons of the oil in a wok over high heat. Add the beef and stir-fry for 2 to 3 minutes. Remove from the heat.

  4. Add the remaining 2 tablespoons oil to the wok and when it is hot, add the onion, scallions, celery, carrot, broccoli and mushrooms, stirring to mix well.

  5. Stir in the soy sauce, fish sauce, 375 ml of the chicken stock, and oyster sauce, Stir in the noodles, making sure these absorb the liquid and become soft. Add the reserved 125 ml of stock if the noodles look dry. Return the beef to the wok and stir-fry 2 minutes more. Remove the beef to the wok and stir-fry 2 minutes more. Remove from the heat and serve on a large platter.

Categories

Beef, Pasta, Brunch, First Course, Main Dish, Asian, Vietnamese, Stir Fry

Nutrition Facts
Serving Size 287.9g
Amount Per Serving
Calories
432
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
1548mg
64%
Potassium
466mg
13%
Total Carbohydrates
56.1g
19%
Dietary Fiber
4.0g
16%
Sugars
6.3g
Protein
21.4g
Vitamin A 25% Vitamin C 34%
Calcium 4% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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