Very Moist Banana Bread Recipe

Looking for an easy Very Moist Banana Bread recipe? Learn how to make Very Moist Banana Bread using healthy ingredients.


Submitted by sweetlila

Makes 24 servings



Makes 2 loaves. Used overripe bananas.

Recipe Ingredients for Very Moist Banana Bread

2 cups sugar
1/2 teaspoon salt
2 1/4 cups flour
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla
1 1/3 teaspoons baking soda
1/4 cup buttermilk (I've always used sour milk)
1 cup chopped pecans
4 bananas

Recipe Directions for Very Moist Banana Bread

  1. Heat oven to 350. Grease or spray 2 loaf pans.

  2. In a large bowl, mash bananas with a masher or by well washed hands.

  3. Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.

  4. Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350 for 1 hour, or until toothpick comes out ALMOST clean.

  5. Totally clean will mean a dryer loaf.

  6. Let cool 15 minutes after removing from oven and remove from pans.

  7. Or, let cool, cover with foil, slide into freezer bags and freeze.

  8. Great when using tin foil pans.

Categories

Breads

Nutrition Facts
Serving Size 68.7g
Amount Per Serving
Calories
226
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
133mg
6%
Potassium
114mg
3%
Total Carbohydrates
30.9g
10%
Dietary Fiber
1.3g
5%
Sugars
19.5g
Protein
2.7g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in sugar
  • Contains alcohol
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