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Versatile Cut-Out Cookies Recipe

Looking for an easy Versatile Cut-Out Cookies recipe? Learn how to make Versatile Cut-Out Cookies using healthy ingredients.


Submitted by vburke60

Makes 78 servings



Prep Time: 15 minutes Bake Time: 7-9min.

Recipe Ingredients for Versatile Cut-Out Cookies

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
14 ounce sweetened condensed Milk
1/4 cup (1 1/2 sticks) margarine, softened
2 eggs
2 teaspoons vanilla extract

Recipe Directions for Versatile Cut-Out Cookies

  1. 1. Preheat oven to 350 degrees F. Grease baking sheets;set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat sweetener, margarine, eggs and vanilla until well blended. Add dry ingredients; mix well.

  2. 2. On flowered surface, lightly knead dough to form smooth ball. Divide into thirds. On well-floured surface, roll out each portion to 1/4-inch thickness. Cut with floured cooker cutter. Place 1 inch apart on prepared sheets.

  3. 3. Bake 7 to 9 minutes or until lightly browned around edges. Cool completely.

  4. Makes about 6 1/2 dozen

Categories

Dessert, Christmas, Thanksgiving, Valentine's Day

Nutrition Facts
Serving Size 12.9g
Amount Per Serving
Calories
44
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
31mg
1%
Potassium
46mg
1%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.2g
1%
Sugars
2.8g
Protein
1.1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in sugar
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