Veronica's Veggie Pepperoni Pizza Recipe

Looking for an easy Veronica's Veggie Pepperoni Pizza recipe? Learn how to make Veronica's Veggie Pepperoni Pizza using healthy ingredients.


Submitted by phiguru

Makes 4 servings



Lower cholesterol, and quick because it uses pizza crust mix and pre-shredded cheeses.

Recipe Ingredients for Veronica's Veggie Pepperoni Pizza

184 g Betty Crocker Pizza Crust Mix
48 g Yves Veggie Pepperoni
1 cup Shredded Reduced-Fat Italian Cheeses
1/2 cup tomato sauce
1 tsp oregano

Recipe Directions for Veronica's Veggie Pepperoni Pizza

  1. Prepare crust as directed on package

  2. Add toppings

  3. Bake as directed on package.

Categories

Vegetables, Main Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 117.0g
Amount Per Serving
Calories
269
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
819mg
34%
Potassium
187mg
5%
Total Carbohydrates
37.5g
12%
Dietary Fiber
1.6g
6%
Sugars
3.3g
Protein
15.9g
Vitamin A 9% Vitamin C 4%
Calcium 21% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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