Veronica's Egg Drop Soup No Tofu Recipe

Looking for an easy Veronica's Egg Drop Soup no tofu recipe? Learn how to make Veronica's Egg Drop Soup no tofu using healthy ingredients.


Submitted by vzonick

Makes 10 servings



hot and filling. Brett liked this, but I could taste the stock (Natural goodness) and didn't like that taste. Consider using fewer eggs next time, more yolks and more cornstarch. Make half as much.

Recipe Ingredients for Veronica's Egg Drop Soup no tofu

8 cups chicken broth
1 tsp ginger, grated
2 green onions, chopped
3 tbl cornstarch
8 eggs

Recipe Directions for Veronica's Egg Drop Soup no tofu

  1. Use a microplane to grate ginger finely.

  2. Remove the roots from the green onions then chop (both white and green parts) into rings.

  3. Bring 7 cups of chicken broth to a rolling boil. Add ginger. Taste and add black pepper to taste, if wanted (1/4 tsp).

  4. In a small bowl combine 1 cup of the reserved broth and the cornstarch; stir until smooth. Stir into soup; soup will thicken.

  5. In another bowl whisk the eggs and egg yolk together. Drizzle a little at a time into the soup while stirring. Shreds will form.

  6. Serve hot.

Categories

Soup, Chinese

Nutrition Facts
Serving Size 232.8g
Amount Per Serving
Calories
92
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
149mg
50%
Sodium
661mg
28%
Potassium
223mg
6%
Total Carbohydrates
3.5g
1%
Dietary Fiber
0.1g
0%
Sugars
0.9g
Protein
8.4g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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