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Vermont Turkey Loaf Recipe

Looking for an easy vermont turkey loaf recipe? Learn how to make vermont turkey loaf using healthy ingredients.


Submitted by jlan802074580

Makes 4 servings



moist meatloaf with a sweet maple dijon glaze.

Recipe Ingredients for vermont turkey loaf

109 grams Onions
103 grams Carrots
78 grams Mushrooms
28 g Sandwich Bread
436 grams Ground Turkey Lean
0.5 serving Coarse Kosher Salt
0.5 tsp Pepper, Black
2 tsp Mustard
1.1 oz Pure Maple Syrup

Recipe Directions for vermont turkey loaf

chop onion mushrooms & carrot. saute till tender. mix veggies in bowl with salt pepper bread crumbs & turkey. put in pan & bake at 375 for 15 mins. mix mustard & syrup in bowl. pour over meatloaf & bake 10 - 15 more minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 199.3g
Amount Per Serving
Calories
232
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
253mg
11%
Potassium
188mg
5%
Total Carbohydrates
15.5g
5%
Dietary Fiber
2.2g
9%
Sugars
9.9g
Protein
22.4g
Vitamin A 88% Vitamin C 7%
Calcium 7% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sugar
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