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Venison Stew (Slow Cooker) Recipe

Looking for an easy Venison Stew (Slow Cooker) recipe? Learn how to make Venison Stew (Slow Cooker) using healthy ingredients.


Submitted by tpoz

Makes 5 1/2 servings



Makes 5 1/2 cups total. Serving size is 1 cup.

Recipe Ingredients for Venison Stew (Slow Cooker)

1 lb Deer, Top Round
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1/4 tsp minced garlic
1 tbsp,+crumbled bay leaf
1 tsp paprika
1 tsp Worcestershire sauce
1 onion
1 1/2 cups water
2 beef bouillon cubes
3 potatoes
4 carrots
1 stalk celery

Recipe Directions for Venison Stew (Slow Cooker)

Combine everything in crock pot. Cook for 4-6 hours on high or 10-12 hours on low.
Categories

Main Dish

Nutrition Facts
Serving Size 340.3g
Amount Per Serving
Calories
260
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
528mg
22%
Potassium
989mg
28%
Total Carbohydrates
29.9g
10%
Dietary Fiber
4.9g
20%
Sugars
4.8g
Protein
29.5g
Vitamin A 153% Vitamin C 46%
Calcium 4% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in iron
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
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