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Venison Stew Recipe

Looking for an easy Venison Stew recipe? Learn how to make Venison Stew using healthy ingredients.


Submitted by jillith71

Makes 6 servings



Hearty stew for hunters. Excellent for crock pot.

Recipe Ingredients for Venison Stew

16 oz Venison
4 potato small (1-3/4" to 2-1/4" dia) Potatoes, Russet, Flesh And Skin
15 oz Mixed Vegetables
15 oz Diced Tomatoes
4 oz Tomato Sauce
4 serving Worcestershire Sauce
1 tsp Seasoned Salt

Recipe Directions for Venison Stew

  1. Cut venison into 1' cubes.

  2. Dice potatoes.

  3. Add all ingredients to crock pot.

  4. Add water if needed.

  5. Cook on low 8-10 hours.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 416.1g
Amount Per Serving
Calories
214
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Trans Fat
0.0g
Sodium
628mg
26%
Potassium
522mg
15%
Total Carbohydrates
30.9g
10%
Dietary Fiber
4.4g
18%
Sugars
5.1g
Protein
20.1g
Vitamin A 84% Vitamin C 26%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B
  Good points
  • No saturated fat
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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