Venison Stew Recipe

Looking for an easy Venison Stew recipe? Learn how to make Venison Stew using healthy ingredients.


Submitted by jillith71

Makes 8 servings



Hearty stew for cold winter nights

Recipe Ingredients for Venison Stew

1 pound venison
16 oz mixed vegetables
15 oz diced tomatoes
8 oz tomato sauce
2 potatoes
1 small onion
2 cups water
2 tbsp worcestershire sauce
2 tsp season salt

Recipe Directions for Venison Stew

  1. Put all ingredients into a crockpot

  2. Cook on high 6 hours

Categories

Soup, Slow Cook

Nutrition Facts
Serving Size 321.4g
Amount Per Serving
Calories
142
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
914mg
38%
Potassium
528mg
15%
Total Carbohydrates
17.6g
6%
Dietary Fiber
4.7g
19%
Sugars
4.3g
Protein
15.1g
Vitamin A 11% Vitamin C 37%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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