Venison Stew Recipe

Looking for an easy Venison Stew recipe? Learn how to make Venison Stew using healthy ingredients.


Submitted by thecaprices24

Makes 4 servings



a simple, hearty, nutritious venison stew. enjoy!

Recipe Ingredients for Venison Stew

1 lb venison
1 onion, diced
6 carrots, diced
1 cup celery, diced
1 salt, to taste
1 pepper, to taste
1 tbsp. Sugar
1 1/2 cups corn
1 pint vegetable broth

Recipe Directions for Venison Stew

  1. In a pot, saute onions and venison together until brown.

  2. Add the remainder of ingredients.

  3. Cover with vegetable broth.

  4. Simmer on low until meat is tender.

  5. Allow the soup to cool. Store in your fridge for one day. Reheat and serve the next.

Categories

Main Dish, American

Nutrition Facts
Serving Size 443.4g
Amount Per Serving
Calories
257
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
517mg
22%
Potassium
670mg
19%
Total Carbohydrates
26.8g
9%
Dietary Fiber
5.0g
20%
Sugars
11.4g
Protein
30.5g
Vitamin A 311% Vitamin C 20%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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