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Venison Pot Pie Recipe

Looking for an easy venison pot pie recipe? Learn how to make venison pot pie using healthy ingredients.


Submitted by bigalltu

Makes 4 servings



venison and vegetables with a pie crust top

Recipe Ingredients for venison pot pie

8 pillsbury pie crusts
1 lb venison
4 medium potatoes
4 large carrots
9 oz frozen peas
1 cup diced onion

Recipe Directions for venison pot pie

  1. Brown onions & lean ground venison

  2. Boil Diced potatoes and carrots until tender

  3. Put all into 9" pie tin

  4. cover with pillsbury rolled pie crust

  5. Bake at 400 deg for 15 min

  6. Lower to 350 deg for 10 min

Categories

Main Dish

Nutrition Facts
Serving Size 544.9g
Amount Per Serving
Calories
580
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
390mg
16%
Potassium
1209mg
35%
Total Carbohydrates
76.2g
25%
Dietary Fiber
11.1g
44%
Sugars
10.1g
Protein
34.8g
Vitamin A 268% Vitamin C 91%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • Very high in vitamin A
  • High in vitamin C
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