Venison Meatloaf Recipe

Looking for an easy Venison Meatloaf recipe? Learn how to make Venison Meatloaf using healthy ingredients.


Submitted by puffrandy

Makes 10 servings



A moist and flavorful twist on a comfort food classic

Recipe Ingredients for Venison Meatloaf

2 pounds ground venison
1/4 pound pork sausage
1/2 cup chili sauce
1 cup tomato juice
1 teaspoons salt
1 teaspoon pepper
2 tablespoons butter
1 cup bread crumbs
1/2 teaspoon thyme
1 medium onion, chopped
2 stalks celery, chopped
2 eggs

Recipe Directions for Venison Meatloaf

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until juice runs clear. Serve hot with mashed potatoes.
Categories

Main Dish, American, Bake

Nutrition Facts
Serving Size 175.6g
Amount Per Serving
Calories
295
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
6.5g
32%
Trans Fat
0.0g
Cholesterol
142mg
47%
Sodium
869mg
36%
Potassium
497mg
14%
Total Carbohydrates
10.4g
3%
Dietary Fiber
0.9g
4%
Sugars
2.3g
Protein
29.2g
Vitamin A 5% Vitamin C 23%
Calcium 5% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in thiamin
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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