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Venison Meatballs Recipe

Looking for an easy venison meatballs recipe? Learn how to make venison meatballs using healthy ingredients.


Submitted by home4ed

Makes 8 servings



make, bake, soak in mushroom sauce

Recipe Ingredients for venison meatballs

2 tbs. Parsley, chopped
2 tbs. Rosemary, chopped
2 tbs. Thyme, chopped
4 garlic cloves, mashed
2 tsp. Fresh cracked black pepper
2 tbs. Dijon mustard
1/2 cup breadcrumbs, seasoned
2 eggs
2 tablespoon soy sauce
1/2 cup water
1/4 onion, minced
1/4 cup olive oil
1 lb venison, ground
1 salt and pepper to taste

Recipe Directions for venison meatballs

  1. make meatballs

  2. bake at 350* for 18 min

Categories

Main Dish

Nutrition Facts
Serving Size 111.7g
Amount Per Serving
Calories
178
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
335mg
14%
Potassium
79mg
2%
Total Carbohydrates
7.6g
3%
Dietary Fiber
1.3g
5%
Sugars
0.8g
Protein
15.5g
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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