Venison Loin Roast Recipe

Looking for an easy Venison Loin Roast recipe? Learn how to make Venison Loin Roast using healthy ingredients.


Submitted by Mariam2016

Makes 4 servings



Delicious and healthier than beef.

Recipe Ingredients for Venison Loin Roast

3 tsp Sugars, Granulated
1 tsp Kosher Salt
0.4 tsp Garlic Powder
0.4 tsp Onion Powder
0.2 tsp Pepper, Black
0.4 serving red pepper powder
450 grams Deer, Loin

Recipe Directions for Venison Loin Roast

Rub loin and bake at 225 for 3 hours or more until tender and internal temperature reaches at least 155-165.
Categories

Main Dish

Nutrition Facts
Serving Size 117.8g
Amount Per Serving
Calories
183
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
657mg
27%
Potassium
455mg
13%
Total Carbohydrates
3.6g
1%
Dietary Fiber
0.1g
0%
Sugars
3.3g
Protein
34.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • High in iron
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement