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Venison Chili Recipe

Looking for an easy Venison Chili recipe? Learn how to make Venison Chili using healthy ingredients.


Submitted by mamachanga14

Makes 24 servings



Prep Time:15 MinCook Time:3 Hrs Ready In:3 Hrs 15 Min

Recipe Ingredients for Venison Chili

2 tablespoons vegetable oil
3 pounds ground venison
2 stalks celery, diced
3 cups chopped white onion
1/2 teaspoon dried red pepper flakes
1 tablespoon garlic powder
1/4 cup chili powder
56 ounce diced tomatoes
16 ounce tomato sauce
1/2 cup gold tequila
1/2 cup orange juice
30 ounce chili beans
2 tablespoons extra virgin olive oil

Recipe Directions for Venison Chili

  1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.

  2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 206.7g
Amount Per Serving
Calories
207
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
347mg
14%
Potassium
620mg
18%
Total Carbohydrates
10.7g
4%
Dietary Fiber
3.4g
14%
Sugars
4.2g
Protein
18.3g
Vitamin A 23% Vitamin C 25%
Calcium 4% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in phosphorus
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • Contains alcohol
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