Venison Chili Recipe

Looking for an easy Venison Chili recipe? Learn how to make Venison Chili using healthy ingredients.


Submitted by acceptance4ever

Makes 8 servings



one cup servings *options are: to add <cup natural bacon crisps, or tidbits of coarse ring sausage.

Recipe Ingredients for Venison Chili

16 oz venison, browned in
2 tablespoon peanut oil
14 1/2 oz pork and beans , Van DeCamp's
14 1/2 oz chili beans, Bush's mild
14 1/2 oz tomatoes, diced, no salt
1 tomatillo, chopped
1 tablespoon brown sugar
1/3 onion, minced, salt & pepper to taste
1 clove garlic, minced
1 teaspoon fennel seed

Recipe Directions for Venison Chili

  1. Brown venison in oil, with onions, salt & pepper.

  2. Add the cans of tomatoes, pork and beans, & Mild chili beans, (and add 1-2 tsp chili powder for those that like it hot).

  3. Stir in brown sugar, garlic and fennel.

  4. Simmer 8-10 minutes, and let steep.

  5. Serve with rice or cheese, if you like.

  6. Make ahead of time.

Categories

Beans, Vegetables, Main Dish, Advance, Gluten-Free

Nutrition Facts
Serving Size 220.3g
Amount Per Serving
Calories
219
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
305mg
13%
Potassium
439mg
13%
Total Carbohydrates
19.3g
6%
Dietary Fiber
3.1g
12%
Sugars
3.2g
Protein
18.5g
Vitamin A 13% Vitamin C 14%
Calcium 12% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
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