Venison Bratwust Recipe

Looking for an easy Venison Bratwust recipe? Learn how to make Venison Bratwust using healthy ingredients.


Submitted by jkillah

Makes 40 servings



homemade venison and pork bratwurst

Recipe Ingredients for Venison Bratwust

2 lbs venison (ground)
2 lbs pork butt (ground)
1 large onion, minced
1/2 teaspoon sugar
2 1/2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk

Recipe Directions for Venison Bratwust

  1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).

  2. Place casing end over stuffing tube and hold.

  3. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.

  4. Tie end off.

  5. Push meat thru steadily, filling casing.

  6. Let sausage coil as you fill.

  7. Gently pinch casing and twist 3-4 times.

Categories

Main Dish, American

Nutrition Facts
Serving Size 53.8g
Amount Per Serving
Calories
72
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
160mg
7%
Potassium
99mg
3%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.1g
0%
Sugars
0.4g
Protein
12.2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in selenium
  • High in thiamin
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