Velvet Cake Icing Recipe

Looking for an easy Velvet Cake Icing recipe? Learn how to make Velvet Cake Icing using healthy ingredients.


Submitted by bekah04

Makes 12 servings



As seen in the December 2010 issue of Guideposts.

Recipe Ingredients for Velvet Cake Icing

8 ounces cream cheese
1/2 cup margarine
1 pound confectioner's sugar
1 teaspoon vanilla

Recipe Directions for Velvet Cake Icing

Cream together cream cheese and margarine. Add confectioner's sugar, vanilla and nuts. Mix till spreading consistency. A few drops of milk can be added if needed. Frost the cake.
Categories

Dessert

Nutrition Facts
Serving Size 66.5g
Amount Per Serving
Calories
282
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
145mg
6%
Potassium
28mg
1%
Total Carbohydrates
38.3g
13%
Sugars
37.1g
Protein
1.5g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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