Velvet Brownies Recipe

Looking for an easy velvet brownies recipe? Learn how to make velvet brownies using healthy ingredients.


Submitted by toothangel

Makes 16 servings



low fat low colesterol, gluten free, from the gluten free gourmet cooks fast and healthy

Recipe Ingredients for velvet brownies

2 cup Tapioca Flour
2 cup Black Bean Flour
2 cup Cornstarch
0.33 cup Cocoa, Dry Powder, Unsweetened
0.5 tsp Cinnamon, Ground
1/4 tsp Sea Salt
2 large Egg, White
1 large Egg, Whole
0.75 cup Sugars, Granulated
3 oz Apple Sauce Unsweetened Organics
2 tbsp Oil, Sesame
1.5 tsp Vanilla Extract
0.5 cup, in shell, edible yield (7 nuts) Walnuts, English

Recipe Directions for velvet brownies

350 degrees 25 min, combine dry ingredient, mix together wet in seperate bowl, mix all together without over mixing, oil 8x8 pan, pour mixture in pan and cook
Categories

Gluten-Free

Nutrition Facts
Serving Size 29.6g
Amount Per Serving
Calories
81
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
49mg
2%
Potassium
46mg
1%
Total Carbohydrates
13.3g
4%
Dietary Fiber
0.9g
4%
Sugars
10.2g
Protein
1.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • Very high in sugar
  • Contains alcohol
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