Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Vegn 'Pepperjack' Cheese Recipe

Looking for an easy Vegn 'pepperjack' cheese recipe? Learn how to make Vegn 'pepperjack' cheese using healthy ingredients.


Submitted by onelittlebird

Makes 8 servings



This is not a cheese at all. In fact, this recipe did not turn out at all how I thought. It comes out as more like a flavorful paste. Nothing like cheese, though. However, I was using this in some Mexican taquitos, and it was perfect. It was creamy and spicy and delicious.

Recipe Ingredients for Vegn 'pepperjack' cheese

1/4 cup olive oil
1/2 cup red onion, diced
1/4 cup jalapenos, diced
1/4 cup wheat flour
1/4 cup soy milk

Recipe Directions for Vegn 'pepperjack' cheese

Head oil in saute pan over medium high heat. Carefully add onion and jalapenos. When onions begin to be transparent, turn the heat to low. Add flour slowly, while stirring, until mixture becomes more solid, but not crumbly. (You might need to add more than 1/4 cup) Next, whisk in soymilk slowly to achieve desired consistency.
Categories

Snacks, Simmer, Vegetarian

Nutrition Facts
Serving Size 28.6g
Amount Per Serving
Calories
80
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
59mg
2%
Potassium
30mg
1%
Total Carbohydrates
4.1g
1%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
0.7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement