Veggie Vegetarian Chili Recipe

Looking for an easy Veggie Vegetarian Chili recipe? Learn how to make Veggie Vegetarian Chili using healthy ingredients.


Submitted by luna6517

Makes 10 servings



A good, healthy vegetarian chili.

Recipe Ingredients for Veggie Vegetarian Chili

15 ounce kidney beans
15 ounce black beans
15 ounce pinto beans
15 ounce corn
5 stalks celery
7 carrots
28 ounce whole tomatoes
5 garlic cloves
2 onions
2 bell peppers
1 1/2 cups mushrooms

Recipe Directions for Veggie Vegetarian Chili

Saute veggies in stock pot, add beans and tomatoes and desired seasonings.
Categories

Main Dish

Nutrition Facts
Serving Size 382.0g
Amount Per Serving
Calories
530
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
2445mg
70%
Total Carbohydrates
99.8g
33%
Dietary Fiber
24.3g
97%
Sugars
10.9g
Protein
31.5g
Vitamin A 175% Vitamin C 90%
Calcium 18% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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