Veggie Soup Recipe

Looking for an easy Veggie Soup recipe? Learn how to make Veggie Soup using healthy ingredients.


Submitted by dkcasey02

Makes 12 servings



Natural flavors are awesome in this soup!

Recipe Ingredients for Veggie Soup

92 oz Vegetable Juice
1 cup Corn, Sweet, Yellow
1 1/2 cups Cut Green Beans
3 cups red cabbage
1 canned diced tomatoes
24 oz Vegetables

Recipe Directions for Veggie Soup

Place all ingredients in large pot and bring it to a boil. Boil for 10 minutes. Check veggies to make sure they are cooked.
Categories

Soup

Nutrition Facts
Serving Size 331.3g
Amount Per Serving
Calories
114
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
194mg
8%
Potassium
689mg
20%
Total Carbohydrates
22.0g
7%
Dietary Fiber
4.7g
19%
Sugars
9.8g
Protein
4.7g
Vitamin A 46% Vitamin C 135%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement