Veggie Soup Recipe

Looking for an easy veggie soup recipe? Learn how to make veggie soup using healthy ingredients.


Submitted by shelbs1985

Makes 12 servings



put all ingredients n a pot, bring to a boil, then simmer 20 mins

Recipe Ingredients for veggie soup

40 oz vegetable broth
30 oz Green Beans, No Salt Added
15 oz Whole Kernel Corn, No Salt Added
15 oz red beans
15 oz pinto beans
15 oz petite diced tomatoes
15 oz tomato sauce
1 cup diced onion
1 cup diced bell pepper

Recipe Directions for veggie soup

put all ingredients n a pot, bring to a boil, then simmer 20 mins
Categories

Soup

Nutrition Facts
Serving Size 359.8g
Amount Per Serving
Calories
313
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
510mg
21%
Potassium
1375mg
39%
Total Carbohydrates
56.1g
19%
Dietary Fiber
13.9g
56%
Sugars
7.2g
Protein
19.6g
Vitamin A 16% Vitamin C 41%
Calcium 10% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement