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Veggie Soup Recipe

Looking for an easy veggie soup recipe? Learn how to make veggie soup using healthy ingredients.


Submitted by jpm_jess

Makes 6 servings



easy veggie soup, just toss whatever you've got into broth

Recipe Ingredients for veggie soup

49 oz chicken broth
1 1/2 cups diced tomatoes
1/2 cup corn
1/2 cup carrots
2 cups cabbage
1 1/2 potatoes

Recipe Directions for veggie soup

throw everything into the pot and bring to a boil to cook veggies
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 367.4g
Amount Per Serving
Calories
101
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
754mg
31%
Potassium
608mg
17%
Total Carbohydrates
15.4g
5%
Dietary Fiber
2.9g
12%
Sugars
3.9g
Protein
6.7g
Vitamin A 38% Vitamin C 42%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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