Veggie Soup Recipe

Looking for an easy Veggie Soup recipe? Learn how to make Veggie Soup using healthy ingredients.


Submitted by rreddy23

Makes 6 servings



Homemade veggie soup w/ better than bullion

Recipe Ingredients for Veggie Soup

8 cups low sodium chicken broth
2 carrots
2 zucchini
2 yellow squash
1/2 cup onion
85 g pasta, small shells

Recipe Directions for Veggie Soup

cook all veggies in broth. Ad pasta and seasoning at end
Categories

Vegetables, Soup, American

Nutrition Facts
Serving Size 494.8g
Amount Per Serving
Calories
94
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
124mg
5%
Potassium
447mg
13%
Total Carbohydrates
16.3g
5%
Dietary Fiber
2.1g
8%
Sugars
3.6g
Protein
6.1g
Vitamin A 73% Vitamin C 40%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • High in manganese
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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