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Veggie Shrimp Fettuccine Recipe

Looking for an easy Veggie Shrimp Fettuccine recipe? Learn how to make Veggie Shrimp Fettuccine using healthy ingredients.


Submitted by housenut03

Makes 4 servings



Veggie Shrimp Fettuccine uses hunts tomatoes with oregano basil and garlic

Recipe Ingredients for Veggie Shrimp Fettuccine

8 ounces fettuccine
2 medium zucchini, cut into 1/4-inch slices
14 1/2 oz diced tomatoes
1 garlic clove, minced
1/2 pound uncooked medium shrimp, peeled and deveined
1/4 c white wine
1/4 teaspoon salt
1/8 teaspoon pepper
1 tbsp onion flakes

Recipe Directions for Veggie Shrimp Fettuccine

Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture.
Categories

Main Dish

Nutrition Facts
Serving Size 331.4g
Amount Per Serving
Calories
330
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
308mg
13%
Potassium
491mg
14%
Total Carbohydrates
53.5g
18%
Dietary Fiber
5.0g
20%
Sugars
6.9g
Protein
21.5g
Vitamin A 11% Vitamin C 47%
Calcium 7% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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