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Veggie Pizza Snack Recipe

Looking for an easy VEGGIE PIZZA SNACK recipe? Learn how to make VEGGIE PIZZA SNACK using healthy ingredients.


Submitted by stephanoni

Makes 32 servings



Veggie Pizza - great for work parties / pot-lucks

Recipe Ingredients for VEGGIE PIZZA SNACK

8 oz Cream Cheese Spread
56 grams Crescent Rolls Reduced Fat
0.5 cup Cream, Sour, Reduced Fat, Cultured
1 pkg Ranch Style Dressing
1 cup, chopped Broccoli
1 cup Cauliflower
1 NLEA serving Carrots, Baby
8 oz Colby

Recipe Directions for VEGGIE PIZZA SNACK

  1. DIRECTIONS

  2. 1 Heat oven to 375F.

  3. 2 If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

  4. 3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

  5. 4 In small bowl, mix cream cheese, sour cream and ranch mix until smooth. Spread over crust. Top with vegetables and cheese. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows..

Categories

Appetizers

Nutrition Facts
Serving Size 28.9g
Amount Per Serving
Calories
56
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
154mg
6%
Potassium
32mg
1%
Total Carbohydrates
3.2g
1%
Dietary Fiber
1.0g
4%
Sugars
0.6g
Protein
2.4g
Vitamin A 11% Vitamin C 7%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • High in calcium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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