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Veggie Pizza - Crescent Recipe

Looking for an easy Veggie Pizza - Crescent recipe? Learn how to make Veggie Pizza - Crescent using healthy ingredients.


Submitted by tamarap19

Makes 32 servings



Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust

Recipe Ingredients for Veggie Pizza - Crescent

16 oz Original Crescent
8 oz cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup fresh broccoli florets
1/3 cup cucumber slices
1 Plum Tomato
1/4 cup shredded carrot

Recipe Directions for Veggie Pizza - Crescent

  1. Heat oven to 375F.

  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Categories

Appetizers

Nutrition Facts
Serving Size 32.8g
Amount Per Serving
Calories
90
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
136mg
6%
Potassium
23mg
1%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.1g
0%
Sugars
1.2g
Protein
1.8g
Vitamin A 6% Vitamin C 4%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
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