Veggie Pesto Pasta Salad Recipe

Looking for an easy Veggie Pesto Pasta Salad recipe? Learn how to make Veggie Pesto Pasta Salad using healthy ingredients.


Submitted by seachelle4

Makes 6 servings



Nice summer salad. My husband also puts grilled chicken on his.

Recipe Ingredients for Veggie Pesto Pasta Salad

12 oz Farfalle
2 serving Basil Pesto
2 cup (1" pieces) Cauliflower
1.5 cup, chopped Broccoli
1.5 cup, chopped Carrots
1 cup, chopped Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Veggie Pesto Pasta Salad

  1. Boil noddles as directed on the box.

  2. During last 2 minutes add all veggies except Zuccini.

  3. Drain and cool.

  4. Once cooled add remaining ingredients.

Categories

Pasta

Nutrition Facts
Serving Size 223.1g
Amount Per Serving
Calories
326
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Sodium
286mg
12%
Potassium
330mg
9%
Total Carbohydrates
52.3g
17%
Dietary Fiber
5.7g
23%
Sugars
7.0g
Protein
10.2g
Vitamin A 120% Vitamin C 82%
Calcium 6% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  • Very high in vitamin C
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