Veggie Noodle Soup Recipe

Looking for an easy Veggie Noodle Soup recipe? Learn how to make Veggie Noodle Soup using healthy ingredients.


Submitted by shannoninorman

Makes 8 servings



Simple Vegetable and noodle soup, change as needed to fit veggie desires.

Recipe Ingredients for Veggie Noodle Soup

1 1/2 cups frozen corn
1 1/2 cups frozen peas
1 1/2 cups frozen green beans
3 new potatoes, chopped
4 carrots, chopped
4 cans chicken broth
6 cups water
168 grams pasta
1 tsp basil
1 tsp oregano

Recipe Directions for Veggie Noodle Soup

  1. Warm the broth plus water in pot

  2. Add veggies, pasta, and seasonings.

  3. Cook around 20 minutes or until pasta and potatoes are done.

Categories

Main Dish

Nutrition Facts
Serving Size 685.4g
Amount Per Serving
Calories
231
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
1007mg
42%
Potassium
875mg
25%
Total Carbohydrates
39.5g
13%
Dietary Fiber
6.0g
24%
Sugars
5.9g
Protein
12.9g
Vitamin A 119% Vitamin C 43%
Calcium 6% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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