Veggie Muffins Recipe

Looking for an easy veggie muffins recipe? Learn how to make veggie muffins using healthy ingredients.


Submitted by badger2288

Makes 12 servings



Tasty, and I use jarred baby food squash to save time! For some reason CC would not let me add the 1/2 cup pure oatbran needed for this recipe so I am adding it here

Recipe Ingredients for veggie muffins

1/2 cup butter
1/2 cup brown sugar
2 large bananas
4 1/2 ounce butternut squash
2 carrots, grated
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt

Recipe Directions for veggie muffins

Mix it all up and bake at 425* for 25-30 min
Categories

Breads

Nutrition Facts
Serving Size 77.5g
Amount Per Serving
Calories
169
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
275mg
11%
Potassium
183mg
5%
Total Carbohydrates
21.4g
7%
Dietary Fiber
1.4g
6%
Sugars
9.5g
Protein
2.6g
Vitamin A 62% Vitamin C 8%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
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