Veggie Lasagne (Home Made) Recipe

Looking for an easy Veggie Lasagne (Home Made) recipe? Learn how to make Veggie Lasagne (Home Made) using healthy ingredients.


Submitted by rbilton

Makes 9 servings



Homemade Veggie Lasagne made with regular lasagne noodles.

Recipe Ingredients for Veggie Lasagne (Home Made)

12 sheets Pasta Lasagne
500 grams Cheese Old Cheddar Blue Menu President's Choice
1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
2 medium (2-1/2" dia) Onions
3 carrot Carrots
4 cup, diced Mushrooms, Portabella
16 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
8 clove Garlic
1/4 cup leaves, whole Basil, Fresh

Recipe Directions for Veggie Lasagne (Home Made)

Layer and cook for 45 minutes at 375F
Categories

Main Dish

Nutrition Facts
Serving Size 444.8g
Amount Per Serving
Calories
349
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
7.6g
38%
Trans Fat
0.4g
Cholesterol
28mg
9%
Sodium
414mg
17%
Potassium
928mg
27%
Total Carbohydrates
39.4g
13%
Dietary Fiber
7.2g
29%
Sugars
10.1g
Protein
22.6g
Vitamin A 101% Vitamin C 54%
Calcium 42% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in calcium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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