Veggie and Bean Soup Recipe

Looking for an easy Veggie and bean soup recipe? Learn how to make Veggie and bean soup using healthy ingredients.


Submitted by pelloenia

Makes 24 servings



Soup that can be a starter or main course.

Recipe Ingredients for Veggie and bean soup

750 grams Leeks, (Bulb And Lower Leaf-portion)
750 grams Squash, Summer, All Varieties
750 grams Cut Green Beans
750 grams Carrots
250 grams Turnips
500 grams Beans, Pinto, Mature Seeds
8 cube Bouillon Cubes
24 serving Piment D'Esplette
25 Glass Water

Recipe Directions for Veggie and bean soup

Boil beans one hour. Add chopped vegetables and boil another hour.
Categories

Boil

Nutrition Facts
Serving Size 374.3g
Amount Per Serving
Calories
125
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
0mg
0%
Total Carbohydrates
0.0g
0%
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • No sugar
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