Vegetarian Yakisoba Noodles Recipe

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Looking for an easy Vegetarian Yakisoba Noodles recipe? Learn how to make Vegetarian Yakisoba Noodles using healthy ingredients.


Submitted by pogulal

Makes 3 servings



Yakisoba noodles with fire-roasted Veggies.

Recipe Ingredients for Vegetarian Yakisoba Noodles

2.33 serving kirkland fire-roasted vegetable medley
479.4 grams Yakisoba Noodles with Seasoning

Recipe Directions for Vegetarian Yakisoba Noodles

  1. Cook fire-roasted veggies in pan as directed on packaging.

  2. Add Yakisoba noodles when veggies are half cooked.

  3. Cook for 2-3 mins. Take it off the flame and let it sit for a couple mins.

  4. Noodles are ready to eat!

Categories

Main Dish

Nutrition Facts
Serving Size 253.0g
Amount Per Serving
Calories
307
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
1517mg
63%
Total Carbohydrates
50.9g
17%
Dietary Fiber
5.4g
22%
Sugars
10.0g
Protein
7.9g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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