Vegetarian Vegetable Soup (Avalee) Recipe

Looking for an easy Vegetarian Vegetable Soup (avalee) recipe? Learn how to make Vegetarian Vegetable Soup (avalee) using healthy ingredients.


Submitted by avalee1911

Makes 18 servings



Vegan Vegetable Soup - No meat or broth.

Recipe Ingredients for Vegetarian Vegetable Soup (avalee)

6 large carrots, sliced
3 large onion, chopped
8 stalks celery, sliced
6 cups tomatoes, cooked
4 cups Beans, White, Mature Seeds - Cooked, Boiled, Without Salt
4 oz tomato sauce
4 cups green beans
6 cloves garlic
5 cups water

Recipe Directions for Vegetarian Vegetable Soup (avalee)

  1. Combine all ingredients in a 5-quart crock pot.

  2. Cook on low for 6-8 hours.

Categories

Soup, Slow Cook

Nutrition Facts
Serving Size 228.2g
Amount Per Serving
Calories
49
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
63mg
3%
Potassium
377mg
11%
Total Carbohydrates
11.2g
4%
Dietary Fiber
3.5g
14%
Sugars
4.5g
Protein
1.9g
Vitamin A 74% Vitamin C 30%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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