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Vegetarian Spaghetti Recipe

Looking for an easy Vegetarian Spaghetti recipe? Learn how to make Vegetarian Spaghetti using healthy ingredients.


Submitted by yunzeng87

Makes 5 servings



Vegetarian Spaghetti with chunky zucchini and mushrooms

Recipe Ingredients for Vegetarian Spaghetti

5 serving prego veggie smart chunky
3 1/2 serving Diced with Basil Garlic and Oregano Tomatoes
1 cup pieces Mushrooms
1 cup slices Squash, Summer, Zucchini, Includes Skin
6 1/2 cup Spaghetti, Whole-wheat, Cooked

Recipe Directions for Vegetarian Spaghetti

  1. Boil spaghetti noodles

  2. Sautee mushrooms and zucchini

  3. Add diced tomatoes until mixture is warm

  4. Add in spaghetti sauce until sauce is boiling

  5. Pour on top of spaghetti noodles on plate

Categories

Main Dish

Nutrition Facts
Serving Size 457.4g
Amount Per Serving
Calories
365
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
907mg
38%
Potassium
792mg
23%
Total Carbohydrates
75.1g
25%
Dietary Fiber
13.1g
52%
Sugars
18.3g
Protein
14.0g
Vitamin A 19% Vitamin C 15%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • Very high in selenium
  •   Bad points
  • High in sodium
  • High in sugar
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