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Vegetarian Red Curry Recipe

Looking for an easy Vegetarian Red Curry recipe? Learn how to make Vegetarian Red Curry using healthy ingredients.


Submitted by mdlapaz

Makes 4 servings



http://www.foodandwine.com/recipes/vegetarian-red-curry-noodles

Recipe Ingredients for Vegetarian Red Curry

1/4 cup vegetable oil
4 garlic cloves, minced
6 tbsp. shallots, thinly sliced
3 cups lemongrass
1/4 cup minced fresh ginger
2 tablespoons light brown sugar
2 tablespoons ground coriander
1 1/2 cups light coconut milk
1/4 cup fresh lime juice
1/4 cup fish sauce
1 cup snow peas
1/2 pound dried soba noodles
1 red bell pepper, very thinly sliced
1 cup chopped cabbage
1/2 cup shredded carrot

Recipe Directions for Vegetarian Red Curry

  1. In a large, deep skillet, heat the oil. Add the garlic, shallots, chiles, lemongrass and ginger and cook over moderate heat, stirring occasionally, until the aromatics are softened and golden, about 5 minutes. Add the brown sugar and coriander and cook until the sugar is melted, about 20 seconds. Add the coconut milk and simmer, stirring, for 2 minutes. Transfer to a food processor and blend until pureed. Blend in the lime juice and fish sauce. Scrape the sauce into a glass measuring cup and season with salt and pepper. Leave the skillet on the stove.

  2. Bring a large pot of salted water to a boil. Add the snow peas and blanch until bright green, about 40 seconds. Using a slotted spoon, transfer them to a plate to cool. Add the noodles to the pot and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking water.

  3. Add 1 cup of the curry sauce to the skillet and bring to a simmer over moderate heat. Add the noodles, snow peas, red pepper, cabbage and carrot and toss well to thoroughly coat the noodles with the sauce. Add some of the reserved cooking water if the noodles seem dry. Season with salt and pepper and serve right away.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 373.4g
Amount Per Serving
Calories
665
Calories from Fat
327
% Daily Value*
Total Fat
36.3g
56%
Saturated Fat
22.0g
110%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1877mg
78%
Potassium
1189mg
34%
Total Carbohydrates
80.7g
27%
Dietary Fiber
5.4g
22%
Sugars
12.6g
Protein
15.1g
Vitamin A 78% Vitamin C 126%
Calcium 13% Iron 51%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Very high in manganese
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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