Vegetarian Lasagne Recipe

Looking for an easy Vegetarian Lasagne recipe? Learn how to make Vegetarian Lasagne using healthy ingredients.


Submitted by ryan_wallis

Makes 6 servings



An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!

Recipe Ingredients for Vegetarian Lasagne

3 1tsp Olive Oil
1 clove Garlic
2 tsp Ginger, Ground
1 medium Carrots
1 large Onions
1 small Aubergine
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, Sweet, Green
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, Sweet, Red
1 medium Mushrooms
1 medium Tomatoes
1 medium Tomatoes
400 grams Tomatoes
1 oz Oregano
1 tablespoon Rosemary
1 cup Vegetable Stock
1 dash Salt, Table
150 grams Spinach Leaves
3 tbsp Butter
50 grams Plain Flour Tortillas
23.67 fl oz Milk, Lowfat, Fluid, 1% Milkfat
100 grams Cheddar Cheese
1 serving Lasagne Sheets
1 tbsp Parmesan, Grated Cheese

Recipe Directions for Vegetarian Lasagne

  1. 1.Preheat oven to 190 degrees C / gas mark 5.

  2. 2.Heat the oil in a wok, then add the garlic, ginger, carrot, onion; sauté for 4-5 mins.

  3. 3.Add the aubergine and peppers and sauté for 3-4 minutes, constantly tossing them.

  4. 4.Next, add the mushrooms, tomatoes, tomato puree, oregano, stock and seasoning. Allow it to boil, reduce the heat to simmer, cover and cook for 30 minutes.

  5. 5.Stir in the spinach thoroughly and cook for a further 2 mins.

  6. 6.For the sauce: Melt the butter in a saucepan, add the flour and stir over a medium heat until it comes away from saucepan and forms a ball.

  7. 7.Remove the saucepan from the heat and slowly pour in the milk, return to a medium heat and bring to the boil, stirring constantly (very important). Add the cheese and stir until melted. Season to taste.

  8. 8.Pour a third of the cheese sauce into the base of a large oven-proof baking dish. Cover with a third of the pasta, then half the vegetable mixture. Repeat layers using the vegetables and pasta.

  9. 9.Finish by covering the top with the remaining sauce, making sure all pasta is covered.

  10. 10.Sprinkle the Parmesan cheese over the top. Bake for 40-45 mins, or until the top is golden brown.

Categories

Vegetarian

Nutrition Facts
Serving Size 450.8g
Amount Per Serving
Calories
351
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
375mg
16%
Potassium
396mg
11%
Total Carbohydrates
36.1g
12%
Dietary Fiber
5.2g
21%
Sugars
10.5g
Protein
12.4g
Vitamin A 65% Vitamin C 99%
Calcium 29% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement