Vegetarian Lasagna Grade A Recipe

Looking for an easy Vegetarian Lasagna Grade A recipe? Learn how to make Vegetarian Lasagna Grade A using healthy ingredients.


Submitted by healthydiet101

Makes 6 servings



Broccoli, Spinach, Eggplant & Mushroom Lasagna.

Recipe Ingredients for Vegetarian Lasagna Grade A

1 egg
142 grams Spinach
8 cups Eggplant
3 cups Mushrooms
5 1/2 cups Broccoli
90 grams Pasta - Compliments
3 cups Tomato Sauce - Classico
400 grams Ricotta Cheese
165 grams mozzarella cheese

Recipe Directions for Vegetarian Lasagna Grade A

  1. I use an 8" x 8" glass baking dish.

  2. Preheat oven to 350o f.

  3. Chop Eggplant, slice mushrooms.

  4. Steam all vegetables, including spinach.

  5. Combine Ricotta Cheese and 1 egg and stir together.

  6. Put some tomato sauce (I prefer Classico, but any would do) in bottom of baking dish.

  7. Spread precooked (boiled) Lasagna Sheets into bottom of dish.

  8. Spread steamed vegetables evenly over pasta.

  9. Spread Ricotta Cheese mixture evenly over vegetables.

  10. Cover with remaining pasta sheets and spread remaining jar of tomato sauce over pasta.

  11. Cook for 45 minutes covered with tinfoil.

  12. Remove tinfoil and place 4 slices of Mozzarella cheese on top and bake 10-15 uncovered (or until cheese is browned).

  13. Let stand 10 minutes to cool and firm.

Categories

Main Dish

Nutrition Facts
Serving Size 487.7g
Amount Per Serving
Calories
325
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
934mg
39%
Potassium
1301mg
37%
Total Carbohydrates
32.9g
11%
Dietary Fiber
8.5g
34%
Sugars
10.2g
Protein
24.1g
Vitamin A 72% Vitamin C 150%
Calcium 48% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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